Stephanie Izard Has the Perfect Pie Recipe for Pi Day


Get your tastebuds able to have a good time! March 14 marks Pi Day, and what higher option to take pleasure in it than with a pie? Us Weekly spoke to High Chef season four champ Stephanie Izard to get a recipe for banana cream pie that might be good for the event. And in case you’re quick on baking supplies, the chef’s ideas will really have you ever utilizing what you probably have already got in your kitchen.

“I’ve completed the maths and the right option to have a good time Pi Day is with a giant piece of banana cream pie,” she tells Us. “Consistent with my Erase Food Waste work with Morton Salt, this recipe makes use of elements that usually wind up within the kitchen rubbish: overripe bananas and off bread. All of it advertisements as much as a scrumptious day, irrespective of the way you slice it.”

Pi Day Banana Cream Pie
Cooking time: 2 hours, 30 min
Serves 6 to eight folks


  • 1 cup entire milk (can substitute in a milk with decrease fats content material)
  • 1 cup heavy cream
  • half cup sugar
  • 2 entire eggs
  • 2 egg yolks (Erase Meals Waste tip: save egg whites for a wholesome omelet; they will keep within the fridge for as much as 5 days)
  • 2 half tbsp cornstarch
  • 1 tsp Morton Further Nice Sea Salt
  • half tsp vanilla extract
  • 2 very ripe bananas
  • Bread crust (recipe under)
  • Whipped cream (recipe under)

Bread Crust:

  • 5 slices stale bread
  • 1 stick unsalted butter, chilly and cubed
  • 1/four cup sugar
  • 1 tsp Morton Nice Sea Salt

Whipped Cream:

  • 1 cup heavy cream
  • three tbsp powdered sugar
  • half tsp Morton Nice Sea Salt
Stephanie Izard Pi Day Banana Cream Pie
Stephanie Izard’s Pi Day Banana Cream Pie Morton Salt

For Bread Crust:

  1. Toast bread to a dried, crusty texture, both in a toaster on the sunshine setting a number of occasions or in oven at 325 levels for 10 minutes. Let the bread cool fully.
  2. Utilizing a meals processor, add all crust elements and buzz till a thick, sandy texture types. If utilizing a mixer, crumble bread into small items, no larger than 1 inch. Break up in mixer. Add all crust elements and blend till sandy texture types.
  3. Press right into a pie pan.
  4. High with parchment paper and crush with one other pie pan or dried beans. It will assist the crust bake with out falling down.
  5. Bake at 325 levels for 10 to 15 minutes, till darkish golden brown and starting to harden.
  6. Take away crust from oven, take away parchment and permit to chill fully.

For Whipped Cream:

  1. Add cream, powdered sugar and salt to a calming metallic bowl.
  2. Whisk quickly till stiff peaks kind.
  3. Hold chilly till able to serve.

For Pie:

  1. Utilizing a whisk attachment on a mixer or by hand, whip entire eggs, egg yolks, cornstarch, and half cup of sugar for about 5 minutes, till thick sufficient that the combination types a ribbon-like sample because it falls from the whisk.
  2. In a small sauce pot, deliver milk, heavy cream, 14/ cup sugar, salt and vanilla extract to a simmer over medium warmth.
  3. Add half the new liquid to the egg combination and whisk to include.
  4. Add all egg combine again to the pot of remaining liquids.
  5. Whisking continually, deliver complete combination to a lightweight boil. It should agency up in a short time.
  6. As soon as thickened, decrease warmth and hold whisking for two minutes.
  7. Take away from range to a bowl. Cowl with plastic and chill in fridge till totally cooled.
  8. Whereas custard combination cools, mash bananas to a semi-smooth puree.
  9. Add chilled custard and bananas to a meals processor or whip with a whisk till totally included and fluffy.
  10. Add banana custard combine to pie crust and chill within the fridge for two hours.
  11. High with whipped cream and serve!

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