Yesterday I cut myself some fresh pineapple, then promptly proceeded to eat a variety of it earlier than remembering that each time I eat a copious quantity of pineapple, the roof of my mouth turns into itchy and sore. So why is that this situation a standard grievance amongst recent pineapple aficionados?
Pineapples include an plant protease enzyme known as bromelain. As a result of it readily breaks down protein, bromelain is incessantly used as a pure meat tenderiser. As well as, bromelain might also induce a prickly sensation within the mouth when consumed.
Though the enzyme is current in all elements of the pineapple plant, it is most concentrated within the stem, the onerous piece in the course of the fruit, which is far more fibrous and chewy however nonetheless edible. Many individuals consider that letting a pineapple sit overnight helps take away the irritation issue, however one surefire technique to alleviate the burn is to chop out the core.
Picture Supply: POPSUGAR Pictures / Sheila Gim